THE RECIPE
How to make Heavy Handed with Sweet Vermouth, Bitter Aperitif, Absinthe. See ingredients and step-by-step instructions.
Ingredients
- Sweet VermouthAntica Formula30 cc
- 30 cc
- AbsintheLa Fée Parisienne3 dash
- 3 drop
- ProseccoFiol Extra Dry Prosecco60 cc
- slice
Instructions
- 1
Use these specified component styles: Carpano Antica Formula Vermouth (chilled).
- 2
Select and pre-chill a wine glass.
- 3
Prepare a garnish of half an orange slice wheel.
- 4
Pour the Carpano Antica Formula Vermouth, Strucchi Red Bitter, La Fée Parisienne absinthe, and mole bitters into the ice-filled wine glass.
- 5
Top with chilled Fiol Extra Dry Prosecco.
- 6
Briefly stir to combine.
- 7
Garnish with the half orange slice wheel.
