THE RECIPE
How to make Brave Margot with Dark Rum, Bitter Aperitif, Falernum Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Dark RumCruzan Blackstrap Virgin Islands Rum25 cc
- Bitter AperitifCampari30 cc
- Falernum LiqueurVelvet Falernum8 cc
- 25 cc
- 15 cc
- 1 dash
- FernetFernet Branca6 drop
Instructions
- 1
Shake the Virgin Islands rum, Campari, falernum, freshly squeezed lime juice, pineapple syrup, and a dash of absinthe with ice until well chilled.
- 2
Strain the mixture into a highball glass.
- 3
Fill the glass with crushed ice.
- 4
Garnish with a spritz of Fernet Branca, an edible flower, and optionally add a lime wheel or a cherry.
