Acrazes

Rinse an Old Fashioned glass with absinthe and place it in the freezer to chill, leaving the absinthe in the glass.

Muddle the sage leaves, demerara sugar, and Peychaud's Bitters in a shaker until well combined.

Add the añejo rum, sweet vermouth, and apple cider to the shaker. Stir the mixture thoroughly.

Remove the Old Fashioned glass from the freezer and swirl the absinthe around the interior.

Double strain the cocktail into the prepared glass.

Express the oils from an orange peel over the drink, then drop the peel into the glass as a garnish.