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THE RECIPE
How to make Bergamot Bamboo with Bergamot Liqueur, Fino Sherry, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill a wine glass to ensure optimal serving temperature.
Prepare a garnish by skewering green Nocellara olives on a stick.
Combine Italicus liqueur, Lustau Jarana Fino Sherry, and a dash of Angostura Aromatic Bitters in a mixing glass.
Stir the mixture thoroughly with ice until well chilled.
Fine strain the cocktail into the pre-chilled wine glass.
Garnish with the prepared olives.
KEEP EXPLORING
Sweet cocktails to try next.
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KEEP EXPLORING
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Fruity
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