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THE RECIPE
How to make Milk & Honey with Blended Scotch Whisky, Honey Syrup (3:1 by Weight), Whipping Cream. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Use these specified component styles: Tonka bitters (optional).
Select a Cocktail Coupe and pre-chill it.
Prepare a garnish of freshly grated nutmeg.
Shake the blended Scotch whisky, honey syrup, whipping cream, and optional Tonka bitters with ice.
Fine strain the mixture into the pre-chilled glass.
Dust the drink with the grated nutmeg to garnish.
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THE RECIPE
How to make Milk & Honey with Blended Scotch Whisky, Honey Syrup (3:1 by Weight), Whipping Cream. See ingredients and step-by-step instructions.
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