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THE RECIPE
How to make Boomerang Cocktail (Crosby Gaige) with Rye Whiskey, Sweet Vermouth, Swedish Punsch. See ingredients and step-by-step instructions.
Combine the rye, sweet vermouth, Swedish Punsch, and freshly squeezed lemon juice in a shaker.
Add a dash of Angostura bitters to the mixture.
Shake the ingredients vigorously with ice until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Serve up and enjoy the refined harmony of flavors.
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