To the Point

Prepare Earl Grey tea syrup using 2 parts raw cane sugar to 1 part brewed Earl Grey tea. Measure the listed 8 cc portion.

Combine the rye, Earl Grey tea syrup, and herbal liqueur in a mixing glass filled with ice.

Stir the mixture until well-chilled and properly diluted.

Strain the cocktail into a chilled Old Fashioned Glass.

Express the oils from an orange peel over the drink and use it as a garnish.

Finish with a pinch of cinnamon to enhance the aroma.