THE RECIPE
How to make Double-Barrel Cocktail with Sweet Vermouth, Dry Vermouth, Whiskey. See ingredients and step-by-step instructions.
Ingredients
- 15 cc
- 15 cc
- 15 cc
- Aromatic BittersAngostura Bitters2 dash
- 2 dash
Instructions
- 1
Chill a cocktail coupe by filling it with ice water and set it aside.
- 2
Fill a mixing glass halfway with fine ice.
- 3
Add Angostura bitters followed by orange bitters.
- 4
Pour in the sweet vermouth, using Carpano Antica Formula if available.
- 5
Add the dry vermouth, opting for Dolin as a preference.
- 6
Introduce the whiskey, ideally a rye variety reflecting its historical use.
- 7
Mix the ingredients thoroughly by stirring them together with the ice.
- 8
Empty the cocktail coupe of its ice water, then strain the mixed cocktail into the glass.
- 9
Serve immediately and enjoy the harmonious blend of vermouths and whiskey with a bittersweet finish.
