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THE RECIPE
How to make Hop Toad No. 1 with Rum, Apricot Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of an apricot wedge or a dried apricot half.
Shake the Cuban rum, apricot liqueur, freshly squeezed lime juice, and ice together.
Fine strain the mixture into the chilled coupe glass.
Garnish with the apricot wedge or dried apricot half on the rim.
KEEP EXPLORING
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KEEP EXPLORING
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