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THE RECIPE
How to make Nassau Valley with Rum, Amaro, Grapefruit Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Craft a lemon zest twist to use as a garnish.
Shake the Caribbean blended rum, Amaro Montenegro, Giffard Pamplemousse liqueur, freshly squeezed lemon juice, and a dash of Angostura Aromatic Bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.
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