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THE RECIPE
How to make King's Jubilee with Light Rum, Maraschino Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a cocktail coupe glass in preparation for serving.
Prepare a garnish by twisting a strip of lemon zest and discarding it, then skewering a maraschino cherry.
Combine the light white rum, Luxardo Maraschino liqueur, and freshly squeezed lemon juice in a cocktail shaker with ice.
Shake the mixture vigorously to chill and blend the ingredients.
Fine strain the cocktail into the pre-chilled coupe glass.
Finish by placing the prepared maraschino cherry garnish on the rim or into the drink.
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