Zee Dee

Select and pre-chill a cocktail coupe.

Prepare a lemon zest twist for garnishing.

Stir the Cuban rum, cloudy and unsweetened apple juice or cider, and Amontillado sherry with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe.

Express the lemon zest twist over the cocktail and place it as a garnish.