Vanilla Vodka Sour

Chill a champagne flute in advance to ensure optimal serving temperature.

Prepare lemon and orange zest twists to use as garnish.

Combine the vanilla-flavored vodka, Licor 43 Original liqueur, freshly squeezed lemon juice, and your choice of pasteurized egg white, Vegg White vegan alternative, or Fee Brothers Fee Foam in a cocktail shaker.

Add ice to the shaker and shake vigorously to mix and chill the ingredients.

Fine strain the mixture into the pre-chilled champagne flute.

Express the lemon and orange zest twists over the cocktail to release their aromatic oils, then use them as garnish.