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THE RECIPE
How to make Asian Ginger Cocktail with Ginger, Sake, Vodka. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a Cocktail Coupe and set aside.
Muddle a slice of fresh ginger root in the base of a shaker.
Add Akashi-Tai Daiginjo Genshu sake, Ketel One Vodka, and rich sugar syrup into the shaker.
Fill the shaker with ice and shake vigorously.
Fine strain the mixture into the chilled Cocktail Coupe.
Garnish with a slice of ginger on the rim of the glass.
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