THE RECIPE
How to make Corsaire Carré with Spiced Rum, Bourbon Whiskey, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Bourbon WhiskeyBulleit Bourbon30 cc
- Sweet VermouthMartini & Rossi Sweet vermouth30 cc
- Herbal LiqueurBénédictine Herbal Liqueur8 cc
- 2 dash
- 2 dash
- 1 twist
Instructions
- 1
Use these specified component styles: Bitters (Fee Brothers Whiskey Barrel Aged).
- 2
Combine the spiced rum, bourbon, sweet vermouth, Bénédictine, Peychaud's bitters, and Fee Brothers Whiskey Barrel Aged bitters in a mixing glass.
- 3
Stir the mixture gently with ice to chill.
- 4
Strain the well-mixed cocktail over a large ice cube in an Old Fashioned glass.
- 5
Garnish with a twist of lemon peel to enhance the aroma.
