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THE RECIPE
How to make The Anniversary with Bourbon Whiskey, Vermouth Rosso, Apricot Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure the perfect serving temperature.
Prepare a garnish by selecting a Luxardo Maraschino Cherry.
Combine the bourbon whiskey, Strucchi Rosso Vermouth, Luxardo Apricot Albicocca Liqueur, freshly squeezed lemon juice, Monin Grenadine Syrup, and a couple of dashes of Orange Bitters by Angostura in a cocktail shaker.
Add ice to the shaker and shake vigorously to blend the ingredients.
Fine strain the mixture into the pre-chilled cocktail coupe to achieve a smooth finish.
Garnish the drink with the prepared Luxardo Maraschino Cherry for an elegant touch.
KEEP EXPLORING
More Whiskey cocktails from the collection.
THE RECIPE
How to make The Anniversary with Bourbon Whiskey, Vermouth Rosso, Apricot Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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