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THE RECIPE
How to make Book of Love with Mead, Lemon Juice, Prosecco. See ingredients and step-by-step instructions.
Fill a mixing glass with ice.
Add Kurt's Apple Pie Mead and lemon juice.
Pour in the Prosecco.
Gently stir a couple of times using a barspoon, carefully dragging it up the sides of the glass to maintain the carbonation.
Strain the mixture into a Champagne Flute.
Garnish with a slice of Granny Smith apple and a sprinkle of grated nutmeg.
KEEP EXPLORING
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