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THE RECIPE
How to make Far From the Tree with Islay Scotch Whisky, Bitter Aperitif, Cider. See ingredients and step-by-step instructions.
Fill a highball glass with ice.
Add the Islay Scotch, allowing its peaty aroma to mingle with the cold.
Pour in the Campari, introducing its bitter complexity.
Top with the hard cider, lending a crisp and refreshing effervescence.
Finish with the elderflower liqueur for a floral sweetness.
Stir gently to combine the flavors harmoniously.
KEEP EXPLORING
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KEEP EXPLORING
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