THE RECIPE
How to make Alicante with Orange Liqueur, Batavia Arrack, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- Orange LiqueurGrand Marnier45 cc
- Batavia ArrackVan Oosten30 cc
- Dry VermouthNoilly Prat Original Dry30 cc
- Orange BittersOrange Bitters by Angostura2 dash
- 2 dash
- 1 twist
- 1 pinch
Instructions
- 1
Combine the orange liqueur, Batavia Arrack, dry vermouth, orange bitters, and Xocolatl Mole bitters in a double old fashioned glass over a large chunk of ice.
- 2
Stir the mixture gently to incorporate and allow it to dilute slightly.
- 3
Express the oil from an orange peel over the drink, then discard the peel.
- 4
Finish with a sprinkle of salt on the ice.
