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THE RECIPE
How to make Anterograde Amnesia with Blended Scotch Whisky, Peated Scotch Whisky, Dry Vermouth. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Combine the blended Scotch whisky, peated single malt whisky, Strucchi Dry Vermouth, and cherry brandy liqueur in a mixing glass.
Add Angostura Aromatic Bitters and Fee Brothers Cherry Bitters to the mixture.
Fill the mixing glass with ice and stir until well chilled.
Strain the cocktail into a pre-chilled Old Fashioned glass, ensuring no ice is included in the final serve.
KEEP EXPLORING
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KEEP EXPLORING
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