Polish Martini

Chill a martini glass in advance to ensure a perfectly cold serve.

Prepare a garnish by slicing an apple to float on the cocktail later.

Combine Ketel One Vodka, bison grass vodka, Krupnik spiced honey liqueur, and cloudy, unsweetened apple juice or cider in a shaker filled with ice.

Vigorously shake the mixture to chill and blend the flavors.

Fine strain the cocktail into the pre-chilled martini glass.

Garnish the drink by floating the apple slice on the surface.