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THE RECIPE
How to make El Capitán with Pisco, Vermouth Rosso, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass to ensure optimal serving temperature.
Prepare a garnish by skewering green olives and setting them aside for later use.
Combine the pisco, Strucchi Rosso Vermouth, and a dash of Angostura Aromatic Bitters in a mixing glass.
Add ice and stir the mixture until well chilled and properly diluted.
Fine strain the cocktail into the pre-chilled coupe glass.
Finish by garnishing with the skewered olives.
KEEP EXPLORING
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THE RECIPE
How to make El Capitán with Pisco, Vermouth Rosso, Aromatic Bitters. See ingredients and step-by-step instructions.
KEEP EXPLORING
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