Cherrute

Select and pre-chill a martini glass.

Prepare a garnish by twisting a strip of pink grapefruit zest and skewering a Luxardo Maraschino Cherry.

Shake the vodka, cherry liqueur, and freshly squeezed pink grapefruit juice with ice.

Fine strain the mixture into the chilled martini glass.

Express the grapefruit zest twist over the cocktail to release its oils, then discard the twist.

Garnish with the skewered Maraschino Cherry.