Southern Mint Cobbler

Muddle the mint leaves gently in the base of a shaker, ensuring just to bruise them to release their aroma.

Add the Southern/Louisiana-style whisky liqueur, freshly squeezed lemon juice, and white peach purée into the shaker.

Shake the mixture vigorously with ice until well chilled.

Fine strain the cocktail into an Old Fashioned glass filled with crushed ice.

Serve with straws for easy sipping.