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THE RECIPE
How to make Grand Hotel with Rum, Honey Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Combine the Martinique rum, honey syrup, lemon juice, and orange flower water in a cocktail shaker.
Shake vigorously without the Champagne to blend the ingredients.
Add the Champagne to the shaker.
Fine strain the mixture into a chilled cocktail coupe.
Garnish with an edible flower for an elegant finish.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Grand Hotel with Rum, Honey Syrup, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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