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THE RECIPE
How to make Summertime Coconut Punch with Pear, Cachaca, Coconut Syrup. See ingredients and step-by-step instructions.
Muddle a slice of fresh pear with the gomme syrup at the bottom of an Old Fashioned glass.
Add the cachaça, coconut syrup, and freshly pressed apple juice to the mix.
Shake the combination thoroughly to integrate the flavors.
Double strain the cocktail into the Old Fashioned glass filled with fresh ice.
Garnish with a fan of pear slices for an elegant finish.
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