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THE RECIPE
How to make Conejito Picante with Mezcal, Lime Juice, Spiced Carrot Syrup. See ingredients and step-by-step instructions.
Use the specified prepared components: Simple syrup (Carrot & Harissa).
Prepare a Champagne flute with a Carrot & Harissa rim.
In a shaker, combine the mezcal, freshly squeezed lime juice, and Carrot & Harissa simple syrup.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into the prepared Champagne flute.
Top with Cava, allowing it to gently integrate with the cocktail.
Serve immediately and enjoy.
KEEP EXPLORING
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