THE RECIPE
How to make Cinder Bloom with Tequila Blanco, Lemon Juice, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- 0.75 oz
- Bitter AperitifAperol0.5 oz
- Passion Fruit LiqueurPassoã0.5 oz
- 4 Whole
- 0.25 oz
Instructions
- 1
Muddle the ají dulce peppers in a shaker.
- 2
Add the tequila blanco, lemon juice, Aperol, Passoã, and rich Demerara syrup to the shaker.
- 3
Consider adding orange bitters if desired.
- 4
Fill the shaker with ice and shake vigorously until the exterior becomes frosty.
- 5
Strain the cocktail into an Old Fashioned glass over fresh ice.
- 6
Garnish with a grapefruit wheel.
