Clover Leaf

Combine the Chambord, lemon juice, egg white, and Old Tom Gin in a cocktail shaker filled with ice cubes.

Shake the mixture vigorously until it is well-chilled and develops a frothy texture with a pink hue.

Strain the mixture into a Cocktail Coupe, ensuring a thin layer of foam with a few small ice chips appears on top.

Garnish with a mint leaf to finish.