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THE RECIPE
How to make Pyramid Punch with Pisco, Elderflower Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Chill a Highball Glass in preparation for serving.
Shake the pisco, elderflower liqueur, pineapple juice, freshly squeezed pink grapefruit juice, and St. Elizabeth Allspice Dram liqueur with ice until well-chilled.
Strain the mixture into the chilled Highball Glass.
Garnish the drink with a pineapple wedge on the rim.
Serve the strained cocktail over fresh ice in the highball glass.
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THE RECIPE
How to make Pyramid Punch with Pisco, Elderflower Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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