THE RECIPE
How to make Finnochio with Mezcal, Aromatized Wine, Fennel Apple Shrub. See ingredients and step-by-step instructions.
Ingredients
- MezcalDel Maguey Vida Clásico Mezcal45 cc
- Aromatized WineCocchi Americano30 cc
- 25 cc
- 15 cc
- 15 cc
- Celery BittersBitter Truth Celery Bitters1 dash
- 1 pinch
- 1 pinch
- 1 frond
Instructions
- 1
Shake the mezcal, aromatized wine, apple shrub, lemon juice, agave syrup, and a dash of celery bitters with ice in a cocktail shaker.
- 2
Strain the mixture into a Old Fashioned Glass filled with fresh ice.
- 3
Garnish with a pinch of pepper, a pinch of salt, and a fennel frond.
