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THE RECIPE
How to make Port Sangaree with Tawny Port, Sugar, Nutmeg. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare a garnish of freshly grated nutmeg.
Stir the chilled Cockburn's Tawny Eyes Tawny Port and powdered sugar in the base of a shaker until the sugar dissolves.
Shake the mixture with ice.
Strain into the pre-chilled Old Fashioned glass filled with crushed ice.
Dust with the freshly grated nutmeg for garnish.
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