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THE RECIPE
How to make Cherry Herring No. 2 with Kirsch, Sweet Vermouth, Pear Liqueur. See ingredients and step-by-step instructions.
Stir the kirschwasser, sweet vermouth, pear liqueur, and cherry bitters in a mixing glass filled with ice until well chilled.
Strain the mixture into a chilled martini glass.
Top with prosecco to finish.
KEEP EXPLORING
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KEEP EXPLORING
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