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THE RECIPE
How to make French Tear No. 1 with Rum, Orange Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe thoroughly before use.
Prepare a garnish by placing a pineapple wedge on the rim of the glass.
Combine the Cuban rum, orange liqueur, pineapple juice, and bitters in a shaker filled with ice.
Shake well until the mixture is chilled.
Fine strain the cocktail into the pre-chilled coupe glass.
KEEP EXPLORING
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THE RECIPE
How to make French Tear No. 1 with Rum, Orange Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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