THE RECIPE
How to make Daisy de Santiago with Rum, Lime Juice, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 360 cc
- 25 cc
- 8 cc
- 8 cc
- 5 cc
- garnish
- garnish
- bouquet
- dusting
Instructions
- 1
Use 2:1 rich simple syrup for its listed 8 cc portion. Shake the rum, lime juice, original 8 cc yellow herbal liqueur and rich syrup with ice. Strain into a chilled wine glass filled with crushed ice, then drizzle the separate listed 5 ml yellow herbal liqueur over the drink. Finish with the selected raspberry, blackberry and mint bouquet garnish, lightly dusted with icing sugar.
