19th Century

Chill a martini glass by filling it with ice and setting it aside.

In a cocktail shaker, combine gin, herbal liqueur, pear liqueur, white crème de cacao, and freshly squeezed lemon juice.

Fill the shaker with ice and shake vigorously until well-chilled.

Empty the ice from the martini glass.

Strain the mixture into the prepared glass.

Garnish with a twist of lemon peel.