THE RECIPE
How to make Jackson Cage with Dry Vermouth, Rye Whiskey, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- Dry VermouthDolin Dry Vermouth30 cc
- Rye WhiskeyOld Overholt Rye Whiskey15 cc
- Bitter AperitifCampari15 cc
- Maraschino LiqueurLuxardo Maraschino Liqueur8 cc
- 8 cc
- 45 cc
- 45 cc
- 15 cc
- 1 wedge
- 1 slice
Instructions
- 1
Muddle the orange wedge in the base of a highball glass.
- 2
Add the dry vermouth, rye, Campari, maraschino liqueur, and Peychaud's bitters.
- 3
Pour in the simple syrup.
- 4
Add ice cubes to the glass.
- 5
Top with sparkling white wine and soda water, ensuring the mixture is well-integrated.
- 6
Garnish with an additional orange slice.
