The Sun King

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe in advance to prepare it for serving.

Craft a garnish using white chocolate and fig, setting it aside for later use.

Combine the cognac, white crème de cacao liqueur, tawny port, fig liqueur, freshly squeezed lime juice, rich sugar syrup, and a couple of drops of orange flower water in a cocktail shaker.

Add ice to the shaker and shake vigorously until the mixture is well-chilled.

Strain the mixture into the pre-chilled cocktail coupe.

Finish by garnishing with the prepared white chocolate and fig.