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THE RECIPE
How to make Dulzura # 2 with Mezcal, Overproof Rum, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill an Old Fashioned Glass.
Combine the mezcal, overproof rum, Cynar, Aperol, and apple juice in a mixing glass filled with ice.
Stir the mixture well until thoroughly chilled.
Double strain the concoction into the prepared Old Fashioned Glass.
Add cranberry bitters on top without stirring.
Finish by adding Peychaud's bitters.
Serve immediately.
KEEP EXPLORING
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