Mulled Apple Crumble Cider

Pour the Zeffer Apple Crumble Cider into a slow cooker or pot.

Add the brown sugar, if using, along with the sliced orange, star anise, and cinnamon sticks.

Cover and gently heat the mixture until the flavors meld together. If using a slow cooker, set it on low or warm and let it mull for a few hours.

Serve the warm cider in a glass mug, garnished with additional orange slices and a cinnamon stick.

Note: Utilizing a slow cooker allows the cider to mull and stay warm for extended periods, making it ideal for winter gatherings.