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THE RECIPE
How to make Delmonico Special with Gin, Cognac, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure a crisp presentation.
Prepare an orange zest twist for garnish, setting it aside until needed.
Stir the gin, cognac, dry vermouth, rosso vermouth, and bitters with ice to chill and dilute.
Fine strain the mixture into the pre-chilled coupe glass.
Express the orange zest twist over the cocktail, releasing its aromatic oils, and place it gently atop the drink as a garnish.
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