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THE RECIPE
How to make Guantanamera with Light Rum, Vermouth Rosso, Mole Bitters. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a cocktail coupe in advance to ensure it is perfectly frosty for serving.
Add the light white rum, Strucchi Rosso Vermouth, and a few drops of mole bitters into a mixing glass filled with ice.
Stir the mixture thoroughly until well-chilled and diluted to perfection.
Strain the cocktail into the pre-chilled coupe, ensuring a smooth and clear presentation.
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