Cazador

Chill a cocktail coupe glass in advance.

Prepare a garnish by twisting lime zest and setting aside a dehydrated lime wheel.

Combine the Caribbean blended rum, freshly squeezed lime juice, maple syrup, crème de cassis liqueur, and La Fée Parisienne absinthe in a shaker with ice.

Shake the mixture vigorously to ensure a well-balanced cocktail.

Fine strain the shaken cocktail into the pre-chilled coupe glass.

Express the lime zest twist over the cocktail to release its oils, then discard the twist.

Garnish the drink with the dehydrated lime wheel for an elegant presentation.