Word by Word

Chill a cocktail coupe to prepare it for serving.

Select fresh mint leaves for use as a garnish.

Combine the reposado tequila, yellow Chartreuse, gentian liqueur, freshly squeezed lemon juice, and ice in a cocktail shaker.

Shake the ingredients vigorously to blend and chill.

Fine strain the mixture into the pre-chilled cocktail coupe.

Garnish with the prepared mint leaf.