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THE RECIPE
How to make La Llorona with Mezcal, Yellow Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Combine the mezcal, herbal liqueur, freshly squeezed lime juice, Amaro Meletti, and Crème de Cacao in a cocktail shaker.
Add 4 dashes of bitters to the mixture.
Shake vigorously to blend the flavors.
Strain the cocktail into a chilled Cocktail Coupe.
Serve immediately, allowing the aromas to enhance the experience.
KEEP EXPLORING
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