Fresh Cocktail

Use 2:1 rich simple syrup for its listed portion.

Pre-chill a cocktail coupe to ensure optimal serving temperature.

Prepare a thin cucumber slice for garnish and set aside.

Muddle the chopped cucumber in the base of a cocktail shaker until well crushed.

Add the Hayman's London Dry Gin, Mastiha liqueur, freshly squeezed lemon juice, rich sugar syrup, and, if desired, a dash of Angostura Aromatic Bitters to the shaker.

Shake the mixture vigorously with ice to chill and combine the ingredients.

Fine strain the cocktail into the pre-chilled coupe glass.

Float the prepared cucumber slice on top as a garnish.