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THE RECIPE
How to make Hat Trick with Sherry, Bitter Aperitif, Orange Bitters. See ingredients and step-by-step instructions.
Chill a Champagne flute in advance.
Fill a cocktail shaker with ice cubes.
Add the Amontillado Sherry, Aperol, and orange bitters.
Shake vigorously until well chilled.
Strain the mixture into the prepared flute.
Top with Prosecco gently to maintain the bubbles.
Garnish with 3 dashes of orange bitters and, if desired, a lemon peel wrapped around a pick.
KEEP EXPLORING
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THE RECIPE
How to make Hat Trick with Sherry, Bitter Aperitif, Orange Bitters. See ingredients and step-by-step instructions.
KEEP EXPLORING
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