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THE RECIPE
How to make The Cappa Cocktail with Gin, Pineau des Charentes, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Prepare a lemon zest twist for garnish.
Combine Hayman's London Dry Gin, Ferrand Pineau des Charentes, and Luxardo Maraschino liqueur in a mixing glass with ice.
Stir the mixture thoroughly to chill and combine the flavors.
Fine strain the cocktail into the chilled coupe.
Express the lemon zest twist over the surface of the cocktail, releasing its aromatic oils, and use it as a garnish.
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