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THE RECIPE
How to make Rosé Cobbler (Naren Young) with Aromatized Wine, Bitter Aperitif, Rhubarb Shrub. See ingredients and step-by-step instructions.
Shake the Rosato vermouth, Aperol, rhubarb shrub, strawberry puree, lemon juice, and rhubarb bitters with ice until well chilled.
Fine strain the mixture into a Old Fashioned Glass filled with crushed ice.
Garnish with an assortment of mixed berries, a fresh sprig of mint, and a dusting of powdered sugar.
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