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THE RECIPE
How to make Vermouth Cocktail with Dry Vermouth, Rich Simple Syrup, Maraschino Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare a garnish by twisting a strip of lemon zest.
Stir the Strucchi Dry Vermouth, sugar syrup, Luxardo Maraschino liqueur, and Difford's Boker's Style bitters with ice.
Strain the mixture into the chilled cocktail coupe.
Express the lemon zest twist over the cocktail and place it as a garnish.
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